| 8 oz non-dairy cream cheese, softened at room temperature |
| 1 cup non-dairy sour cream |
| 1/3 cup vegan mayonnaise |
| 3 garlic cloves, pressed |
| 1 cup mozzarella cheese, shredded |
| 1/2 cup Parmesan cheese |
| 10 oz frozen spinach, defrosted and liquid squeezed out |
| 10 oz marinated artichoke hearts, drained and chopped |
Put on your game face! Our Pizza Crackers are the perfect pair for all game-day dips!
Here’s how to make our favorite Spinach and Artichoke dip:
1. Combine all ingredients
2. Top with mozzarella and Parmesan
3. Bake at 400°F for 20 minutes
4. Enjoy with our Myna Snacks Pizza Crackers! 🏈
