- Place Myna cookies in a zip lock bag and lightly crush with a rolling pin or the palm of your hand, leaving some bigger pieces and some smaller crumbles.
- Wash and dry the fruit, then toss together in a bowl.
- Fill the bottoms of four glasses with a ¼ cup of lemon yogurt, then alternate filling the cups with about a ¼ cup each of fruit, Myna cookie crumbles, and more yogurt.
Myna Yogurt Parfait
2 cups | Myna cookies |
2 cups | lemon yogurt |
½ cup | blackberries |
½ cup | blueberries |
1 cup | raspberries |