- Place Myna cookies in a zip lock bag and lightly crush with a rolling pin or the palm of your hand, leaving some bigger pieces and some smaller crumbles.
- Wash and dry the fruit, then toss together in a bowl.
- Fill the bottoms of four glasses with a ¼ cup of lemon yogurt, then alternate filling the cups with about a ¼ cup each of fruit, Myna cookie crumbles, and more yogurt.
Myna Yogurt Parfait
| 2 cups | Myna cookies |
| 2 cups | lemon yogurt |
| ½ cup | blackberries |
| ½ cup | blueberries |
| 1 cup | raspberries |