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Midnight Mini Pumpkin Pops

Midnight Mini Pumpkin Pops

What You'll Need:

Myna Snacks Midnight Mini Cookies
Non-Dairy Cream Cheese
Orange and Green Icing
Pretzel Sticks

Here’s how to make:


1. Pulse a bag of Myna Midnight Cookies in a food processor until finely crumbled, then mix in 8 oz of non-dairy cream cheese until well combined.


2. Scoop into 1-inch balls and refrigerate for 30 mins.


3. Dip the cookie balls into melted chocolate and decorate with a small pretzel stick and leaf icing decoration.

 

4. Refrigerate until ready to serve.

 

Enjoy your spooky treats!!

 

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